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This soup features umeboshi, a time-honored Japanese superfood cherished for supporting digestion, easing fatigue, and building immunity. It’s also packed with five functional Japanese mushrooms—shiitake for immune strength, maitake for fatigue, king oyster for healthy flow, and enoki and brown beech for balance. With chickpeas and wild rice forming a complete protein, this soup is thoughtfully crafted for postpartum, when your body and mind deserve more than just one kind of nourishment.

*Product is undergoing packaging and labelling changes so you may receive a product with a different look.

Motherhood brings tenderness, but also discomfort—from muscle aches to breast soreness and fatigue. This warming stew is infused with turmeric, ginger, and star anise—spices rooted in Japanese, Chinese, and Ayurvedic traditions to support circulation, ease tension, and soothe discomfort by warming the body from within. In traditional medicine, turmeric is especially used for breast and menstrual pain—an ingredient long attuned to the rhythms of womanhood. A bowl to hold you, while you hold so much.

*Product is undergoing packaging and labelling changes so you may receive a product with a different look.

In Korea, seaweed soup is eaten daily for a full month after childbirth—a ritual of nourishment and care. Our signature seaweed soup has a Japanese twist, adding aosa seaweed, rarely found in the U.S. Shipped directly from Japan to preserve authentic flavor and quality, it is higher in nutrition than standard wakame seaweed. In Eastern tradition, seaweed supports circulation while beef replenishes energy and blood. Seaweed soup is also served on birthdays in Korea, a quiet gesture of gratitude to the mothers who brought us into the world.

In Korea, this soup is eaten daily for a full month after childbirth—a ritual of nourishment and care. Our aosa seaweed, rarely found in the U.S., is shipped directly from Japan to preserve its authentic flavor and quality. Rooted in Eastern tradition, seaweed is believed to supports healthy blood flow and postpartum balance. This vegan version features chickpeas and wild rice, creating a complete protein, and nutritional yeast for a boost of nutrients. Seaweed soup is also served on birthdays in Korea, a quiet gesture of gratitude to the mothers who brought us into the world.

This hearty stew combines the sweetness of Japanese sweet potato with red miso and a gentle kick of gochujang. In Eastern tradition, sweet potato supports digestion and healthy blood flow, while beef helps replenish energy and strengthen the body. It also features arrowroot directly sourced from Japan; a traditional medicinal ingredient used to ease upper body tension, calm the stomach, and support recovery from chills and fatigue. Nourishing and deeply satisfying—it’s crafted to provide an energy boost, even on the hardest days.

These brownies are crafted with adzuki beans—naturally rich in plant-based protein, minerals, and fiber, and cherished for centuries in Japanese women’s health and beauty traditions. Long believed to support circulation, gentle restoration, and a clear, radiant glow, adzuki takes center stage here. We blend it with oats for breastfeeding support and sweeten with low-GI pure maple syrup for steady energy. You already glow as a mother—this no-guilt treat simply honors that radiance and offers a moment of sweetness just for you.

Contains: 4 x Brownies

These Rejuvenating Bars are crafted for the tender, exhausting weeks of new motherhood—when your body is healing, your energy is stretched thin, and milk supply matters. Almond butter, oats, flax, and chia offer natural support for breastfeeding and steady nourishment. Kinako adds protein-rich balance. Wholesome, grounding, and no-guilt—these bars give you strength when you need it most.

Contains: 8 x Mini-Bars

At the heart of this blend is mugwort (yomogi)—a cherished herb in Eastern medicine, traditionally used to support uterine healing after birth and prepare the body for conception. Paired with calming red rooibos and soothing lavender, this tea helps promote circulation, hormonal balance, and deep relaxation. Crafted for moments when your body craves restoration—whether easing PMS, nurturing postpartum recovery, or supporting fertility—this gentle blend offers quiet, grounding comfort for women in every tender season.

Contains: 100g of loose leaf tea (approximately 30 servings)

This caffeine-free chai is a Japanese twist on a classic—built around roasted adzuki beans and jujube, ingredients long treasured in East Asian traditions for supporting warmth, circulation, and healthy milk flow. Blended with roasted dandelion, chicory, carob, and gentle spices like cardamom, cinnamon, and ginger, it offers deep comfort without overstimulation. Delicious simply with hot water or enriched with your favorite milk, this nurturing Japanese-style chai brings steady warmth and calm to postpartum days.

Contains: 200g of loose grounded leaf (approximately 20 servings)

This supportive blend brings together loquat leaf, olive leaf, red rose petals, and echinacea—herbs valued for promoting immunity, circulation, and balance. In Japanese herbal medicine, loquat leaf is used to ease chest discomfort during the common cold, support digestion, and reduce swelling. As it steeps, rose petals tint the tea a soft pink, offering a small moment of beauty on heavy days. A comforting blend to help you feel protected, balanced, and gently renewed.

Contains: Contains: 100g of loose leaf tea (approximately 30 servings)