Mother's Chai Blend
Mother's Chai Blend
This caffeine-free chai is a Japanese twist on a classic—built around roasted adzuki beans and jujube, ingredients long treasured in East Asian traditions for supporting warmth, circulation, and healthy milk flow. Blended with roasted dandelion, chicory, carob, and gentle spices like cardamom, cinnamon, and ginger, it offers deep comfort without overstimulation. Delicious simply with hot water or enriched with your favorite milk, this nurturing Japanese-style chai brings steady warmth and calm to postpartum days.
Contains: 8 x Single-serving tea bags (unbleached, compostable tea bags)
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Ingredients
Ingredients
Roasted Adzuki Bean, Organic Jujube, Organic Roasted Dandelion Root, Organic Roasted Chicory Root, Organic Hulled Cardamon, Organic Sweet Cinnamon Powder, Organic Ginger Powder, Organic Roasted Carob.
We carefully source premium ingredients, often from local farmers’ markets. While minor variations may occur if a usual ingredient is unavailable, all changes will be accurately listed on the final product packaging. Allergen information will remain consistent.
Allergen Information
Allergen Information
Produced in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.
Instructions
Instructions
Store in a cool, dry place. Simmer 1 tea bag in 10 fl oz (300 mL) water for 5–8 minutes, or enjoy as a chai latte by simmering 1 tea bag in 5 fl oz (150 mL) water on low heat for 5–8 minutes, then adding 150 mL of warm milk of your choice.
Product Quantity
Product Quantity
Net Wt. 2.5 oz (72g)
Package Size
Package Size
Approximately 6.3 in. (16 cm) x 9.4 in. (24 cm) x 0.6 in. (1.5 cm)
Frequently Asked Questions.
How should I eat your meals? How many per day?
Our meals are formulated based on traditional Eastern medicine, designed to actively support recovery and balance rather than simply satisfy hunger. We recommend eating at least two soups or stews per day, especially during the postpartum period.
This may sound like a lot—but in Korean postpartum tradition, mothers typically eat 3–4 bowls of Seaweed Soup (Miyeok Guk) every day for several weeks after giving birth. The repetition is intentional—healing in these traditions comes through consistency and warmth, not variety.
How long do your products last?
Our soups stay fresh for several months in the freezer for best quality (though technically safe indefinitely if kept below 0°F / -18°C). The date printed on our packages is a "best by" date.
Once thawed, please refrigerate and enjoy within 1–2 days—our food contains no preservatives or additives.
How does shipping work?
All orders placed before Monday at noon (PST) will ship out on Wednesday.
We currently deliver only within California State.
You will see your specific delivery date (Wednesday or Thursday) displayed at checkout after putting in your delivery address.
Please be available to receive your order the day of delivery to prevent thawing. If no one answers, we will leave your delivery at the door. We cannot re-attempt delivery due to the nature of our products, so if your address is an office address with specific hours, please notify us upon ordering, via email. While we do our best to ensure items stay frozen, we cannot guarantee product quality once the delivery has been completed.
If you’re planning ahead for postpartum, we recommend ordering at least one month before your due date.
Testimonials
Amazing taste