Satsumaimo Red Miso Beef Stew
Satsumaimo Red Miso Beef Stew
This hearty stew combines the sweetness of Japanese sweet potato with red miso and a gentle kick of gochujang. In Eastern tradition, sweet potato supports digestion and healthy blood flow, while beef helps replenish energy and strengthen the body. It also features arrowroot directly sourced from Japan; a traditional medicinal ingredient used to ease upper body tension, calm the stomach, and support recovery from chills and fatigue. Nourishing and deeply satisfying—it’s crafted to provide an energy boost, even on the hardest days.
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Ingredients
Ingredients
Water, Organic Japanese Sweet Potato, Prime Beef Loin Tri Tip, Organic Green Onion, Shio Koji (Koji [cultured rice], Filtered Water, Sea Salt, Alcohol), Organic Extra Virgin Olive Oil, Red Miso (Filtered Water, Organic Whole Soy Beans, Cultured Rice, Sea Salt), Vegan Broth Base (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Garlic, Organic Mace), Arrowroot Powder, Garlic, Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol, Soybean, Garlic, Onion).
CONTAINS: Soy
We carefully source premium ingredients, often from local farmers’ markets. While minor variations may occur if a usual ingredient is unavailable, all changes will be accurately listed on the final product packaging. Allergen information will remain consistent.
Allergen Information
Allergen Information
CONTAINS: Soy
Produced in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and sesame.
Instructions
Instructions
Keep frozen. Thaw under refrigeration. Heat in a microwave-safe bowl or on stovetop and consume within 1–2 days after thawing.
Product Quantity
Product Quantity
Net Wt. 10.5oz (300g)
Package Size
Package Size
Approximately 7.5 in. (19 cm) x 9.5 in. (24 cm) x 0.6 in. (1.5 cm)
Frequently Asked Questions.
How should I eat your meals? How many per day?
Our meals are formulated based on traditional Eastern medicine, designed to actively support recovery and balance rather than simply satisfy hunger. We recommend eating at least two soups or stews per day, especially during the postpartum period.
This may sound like a lot—but in Korean postpartum tradition, mothers typically eat 3–4 bowls of Seaweed Soup (Miyeok Guk) every day for several weeks after giving birth. The repetition is intentional—healing in these traditions comes through consistency and warmth, not variety.
How long do your products last?
Our soups stay fresh for several months in the freezer for best quality (though technically safe indefinitely if kept below 0°F / -18°C). The date printed on our packages is a "best by" date.
Once thawed, please refrigerate and enjoy within 1–2 days—our food contains no preservatives or additives.
How does shipping work?
All orders placed before Saturday at noon (PST) will ship out on Monday.All orders placed before Monday at noon (PST) will ship out on Wednesday. Delivery schedule may change on weeks with public holidays. You will see your specific delivery date displayed at checkout after putting in your delivery address.
We currently deliver only within California State.
Please be available to receive your order the day of delivery to prevent thawing. If no one answers, we will leave your delivery at the door. We cannot re-attempt delivery due to the nature of our products, so if your address is an office address with specific hours, please notify us upon ordering, via email. While we do our best to ensure items stay frozen, we cannot guarantee product quality once the delivery has been completed.
If you’re planning ahead for postpartum, we recommend ordering at least one month before your due date.