Signature Ume
Signature Ume
Our signature umezuke is a small but powerful staple, rooted in centuries of Japanese tradition. Made from ume—Japanese sour plums naturally rich in vitamin C—and slowly fermented, it becomes a deeply restorative, tangy superfood. Known to support immune system and digestive functions, and boost energy, umezuke is especially nourishing postpartum. Enjoy it simply with rice, mix it with honey into a sweet-sour paste for bread or desserts, or add some to a drink for a sour & salty refreshing moment in your busy day.
Signature Ume Recipes
Contains: 200g of umezuke (approximately 8-15 ume, 3 shiso leaves and some ume vinegar)
No Food Coloring
No Preservatives
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Ingredients
Ingredients
Ume Plums, Sea Salt, Beefsteak Leaves (shiso).
No Food Coloring
No Preservatives
We carefully source premium ingredients, often from local farmers’ markets. While minor variations may occur if a usual ingredient is unavailable, all changes will be accurately listed on the final product packaging. Allergen information will remain consistent.
Allergen Information
Allergen Information
Produced in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.
Instructions
Instructions
Keep in a cool, dry place. Remove pit before eating.
Product Quantity
Product Quantity
Net Wt. 7 oz (200g)
Package Size
Package Size
Approximately 6.3 in. (16 cm) x 9.4 in. (24 cm) x 0.6 in. (1.5 cm)
Frequently Asked Questions.
How should I eat your meals? How many per day?
Our meals are formulated based on traditional Eastern medicine, designed to actively support recovery and balance rather than simply satisfy hunger. We recommend eating at least two soups or stews per day, especially during the postpartum period.
This may sound like a lot—but in Korean postpartum tradition, mothers typically eat 3–4 bowls of Seaweed Soup (Miyeok Guk) every day for several weeks after giving birth. The repetition is intentional—healing in these traditions comes through consistency and warmth, not variety.
How long do your products last?
Our soups stay fresh for several months in the freezer for best quality (though technically safe indefinitely if kept below 0°F / -18°C). The date printed on our packages is a "best by" date.
Once thawed, please refrigerate and enjoy within 1–2 days—our food contains no preservatives or additives.
How does shipping work?
All orders placed before Saturday at noon (PST) will ship out on Monday.All orders placed before Monday at noon (PST) will ship out on Wednesday. Delivery schedule may change on weeks with public holidays. You will see your specific delivery date displayed at checkout after putting in your delivery address.
We currently deliver only within California State.
Please be available to receive your order the day of delivery to prevent thawing. If no one answers, we will leave your delivery at the door. We cannot re-attempt delivery due to the nature of our products, so if your address is an office address with specific hours, please notify us upon ordering, via email. While we do our best to ensure items stay frozen, we cannot guarantee product quality once the delivery has been completed.
If you’re planning ahead for postpartum, we recommend ordering at least one month before your due date.