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Golden Chicken & Turmeric Stew

Golden Chicken & Turmeric Stew

$20.00 USD
$20.00 USD

Motherhood brings tenderness, but also discomfort—from muscle aches to breast soreness and fatigue. This warming stew is infused with turmeric, ginger, and star anise—spices rooted in Japanese, Chinese, and Ayurvedic traditions to support circulation, ease tension, and soothe discomfort by warming the body from within. In traditional medicine, turmeric is especially used for breast and menstrual pain—an ingredient long attuned to the rhythms of womanhood. A bowl to hold you, while you hold so much.

Ingredients

Water, Chicken Thigh, Organic Oat Milk, Organic Green Cabbage, Organic Yellow Onion, Organic Chickpea, Organic Carrot, Organic Sesame Oil, Shio Koji (Koji [cultured rice], Filtered Water, Sea Salt, Alcohol), Organic Baby Spinach, Vegan Broth Base (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Garlic, Organic Mace), Garlic, Organic Ginger, Star Anise, Sea Salt, Turmeric Powder, Black Pepper.

We carefully source premium ingredients, often from local farmers’ markets. While minor variations may occur if a usual ingredient is unavailable, all changes will be accurately listed on the final product packaging. Allergen information will remain consistent.

Allergen Information

CONTAINS: Sesame
Produced in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.

Instructions

Keep frozen. Thaw under refrigeration. Consume within 1–2 days after thawing. Heat in a microwave-safe bowl or on stovetop to 165°F before serving. Intentionally low sodium; add sea salt to taste.

Product Quantity

Net Wt. 10.5oz (300g)

Package Size

Approximately 6.3 in. (16 cm) x 9.4 in. (24 cm) x 0.6 in. (1.5 cm)

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Frequently Asked Questions.

How should I eat your meals? How many per day?

Our meals are formulated based on traditional Eastern medicine, designed to actively support recovery and balance rather than simply satisfy hunger. We recommend eating at least two soups or stews per day, especially during the postpartum period.

This may sound like a lot—but in Korean postpartum tradition, mothers typically eat 3–4 bowls of Seaweed Soup (Miyeok Guk) every day for several weeks after giving birth. The repetition is intentional—healing in these traditions comes through consistency and warmth, not variety.

How long do your products last?

Our soups stay fresh for several months in the freezer for best quality (though technically safe indefinitely if kept below 0°F / -18°C). The date printed on our packages is a "best by" date.

Once thawed, please refrigerate and enjoy within 1–2 days—our food contains no preservatives or additives.

How does shipping work?

All orders placed before Monday at noon (PST) will ship out on Wednesday.

We currently deliver only within California State.
You will see your specific delivery date (Wednesday or Thursday) displayed at checkout after putting in your delivery address.
Please be available to receive your order the day of delivery to prevent thawing. If no one answers, we will leave your delivery at the door. We cannot re-attempt delivery due to the nature of our products, so if your address is an office address with specific hours, please notify us upon ordering, via email. While we do our best to ensure items stay frozen, we cannot guarantee product quality once the delivery has been completed.

If you’re planning ahead for postpartum, we recommend ordering at least one month before your due date.

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