Traditional Korean Seaweed Soup (8-Serving Pouch)
Traditional Korean Seaweed Soup (8-Serving Pouch)
In Korea, this soup is eaten daily for a full month after childbirth—a ritual of nourishment and care. Our aosa seaweed, rarely found in the U.S., is shipped directly from Japan to preserve its authentic flavor and quality. In Eastern tradition, seaweed supports circulation while beef replenishes energy and blood. It’s also served on birthdays, a quiet gesture of gratitude to the mothers who brought us into the world.
Our 8-serving pouches are designed for sharing nourishment—whether with family, in postpartum circles, or at mothers’ retreats. By offering larger portions, we reduce packaging waste while making it easier to serve warmth and care to many at once.
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Ingredients
Ingredients
Water, Grassfed Beef Chuck Roll, Organic Yellow Onion, Organic Sesame Oil, Shio Koji (Koji [cultured rice], Filtered Water, Sea Salt, Alcohol), Garlic, Vegan Broth Base (Sea Salt, Organic Shea Butter, Yeast Extract, Organic Maltodextrin, Organic Cane Sugar, Organic Garlic, Organic Mace), Aosa Seaweed, Wakame Seaweed, No Soy Tamari (Water, Pea, Salt, Pea Protein, Alcohol), Organic Ginger.
We carefully source premium ingredients, often from local farmers’ markets. While minor variations may occur if a usual ingredient is unavailable, all changes will be accurately listed on the final product packaging. Allergen information will remain consistent.
Allergen Information
Allergen Information
CONTAINS: Sesame
Produced in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Instructions
Instructions
Keep frozen. Thaw under refrigeration. Consume within 1–2 days after thawing. Heat in a microwave-safe bowl or on stovetop to 165°F before serving.
Product Quantity
Product Quantity
Net Wt. 84.7oz (2400g)
Package Size
Package Size
Approximately 6.3 in. (16 cm) x 9.4 in. (24 cm) x 0.6 in. (1.5 cm)
Frequently Asked Questions.
How should I eat your meals? How many per day?
Our meals are formulated based on traditional Eastern medicine, designed to actively support recovery and balance rather than simply satisfy hunger. We recommend eating at least two soups or stews per day, especially during the postpartum period.
This may sound like a lot—but in Korean postpartum tradition, mothers typically eat 3–4 bowls of Seaweed Soup (Miyeok Guk) every day for several weeks after giving birth. The repetition is intentional—healing in these traditions comes through consistency and warmth, not variety.
How long do your products last?
Our soups stay fresh for several months in the freezer for best quality (though technically safe indefinitely if kept below 0°F / -18°C). The date printed on our packages is a "best buy" date.
Once thawed, please refrigerate and enjoy within 1–2 days—our food contains no preservatives or additives.
How does shipping work?
All orders placed before Wednesday at noon (PST) will ship the following week’s Thursday (not the next day). We currently deliver only to certain areas in Los Angeles and Orange County. Orders arrive by the end of Thursday.
Orders must be placed by Wednesday at noon (PST) to ship the following Thursday. We make everything to order to ensure freshness.
For example:
- Order placed Wednesday, Oct 1 at 11:55am PST → ships Thursday, Oct 9
- Order placed Wednesday, Oct 1 at 12:05pm PST → ships Thursday, Oct 16
Please be available to receive your order that day to prevent thawing. If no one answers, we’ll leave the insulated delivery bag—packed with ice packs—in a shaded area when possible. While we do our best to ensure items stay frozen, we cannot guarantee product quality once the delivery has been completed.
If you’re planning ahead for postpartum, we recommend ordering at least one month before your due date.